News & Updates

  • Campania

    23-Feb-2012

    For the month of February our regional menu is the summer region of Campania. A historical regi..

  • Open 13th January

    12-Jan-2012

    After rest and relaxation, Tipico will reopen for dinner only as of Friday the 13th January. Lunch ..

  • Christmas - Regional Menus

    06-Dec-2011

    With the Christmas period upon us, the regional menus have been put on hold until early next yea..

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Summer Menu

Pane di casa
Home-made bread served with e.v. olive oil &balsamic vinegar
 $5.00
Bruschetta
Toasted home-made bread topped with tomatoes, garlic& basil 		 $7.00
Pizza bianca
Pizza base topped with fresh garlic, oregano & extra virgin olive oil 		 $9.00

Gli antipasti

  
Antipasto della casa
Mixed marinated vegetables, salumi andcheeses served with crostini (for two) 		 $26.00
Fiori di zucca
Fried Zucchini flowers stuffed with ricotta and porcini mushrooms 		 $18.50
Bresaola
Thinly sliced cured beef, dressed with fresh lemon juice and extra virgin olive oil,topped with rocket & shaved parmigiano 		 $16.00
Calamari alla griglia
Grilled Calamariserved with mixed salad and  lemon citronette 		$18.50 
Carpaccio di tonno
Tuna carpaccio, on a bed of fennel salad dressed with raspberryvinaigrette topped with mixed sprouts 		 $18.00
Funghi ripieni
Field mushrooms crowned with thinly cut salame and smoked scamorza cheese 		$17.00 
Insalata di polipi
Octopus salad with borlotti beans, cherry tomatoes, black olives, white vinegar, garlic and parsley 		$18.00 

I contorni 

  
Insalata mista
Mixed garden salad dressed with a refreshing lemon citronette 		  $9.00
Insalata di rucola
Wild Rocket, tomato, shaved parmigiano , e. v. olive oil and balsamic dressing 		 $9.00
Insalata caprese
Buffalo mozzarella with an assorted tomato salad, basil and e.v olive oil 		 $16.00
Patate al Forno  
Roasted potatoes with garlic and rosemary 		 $9.00
Fagiolini al limone
Green beans with a lemon citronette 		 $9.00

Le paste 

  
Ravioliburro e salvia
Homemade ravioli filled with pumpkin and ricotta in a butter and sage sauce 		  $19.00
Gnocchi alla sorrentina
Homemade potato gnocchi withtomato sauce, basil, eggplantand topped with smoked scamorza cheese 
 $20.00
Fettuccine al ragu
Fettuccine,homemade pasta with a rich meat ragu` topped with a four cheese vellutata 		  $20.00
Spaghetti chitarra ai frutti di mare
Homemade long pasta with mixed seafood, cherry tomatoes, garlic & chilli 		  $23.50
Linguine vongole
Linguinepasta with vongole,cooked in white wine, garlic and chilli  		  $22.00

I secondi

  
Braciole di vitello
Grilled rolled veal,stuffed with traditional filling served with a chef’s salad 		  $27.50
Polletto alle erbe
Oven roasted spatchcock with fresh herbs served with roasted potatoes and a tomato salad 		  $25.50
Costata di manzo
Approximately 400gm grilled grain fed yearling rib eye served with broccolini and red cabbage,drizzled with extra virgin olive oil 		 $30.50
Grigliata mista di mare
Mixed grilled seafood including scampi and king prawns served with mixedsalad (for two) 		  $62.00
Cotolette d`agnello
Pan fried lamb cutlets in an almond mustard crust served with green beans and mushrooms 		  $29.50
Pesce del giornoAsk wait staff
Fish of the day